Latest posts
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A French Supper Built Around One Bottle
Planning a small dinner is easier when the bottle is a guide, not the star. Build the menu around its style, the season and the people at your table.
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How to Keep an Open Bottle Fresh
A half-finished bottle does not need a special cellar. A tight closure, a cool place and a little attention to air can help preserve what is left.
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Loire Sauvignon Blanc at the Table
A tangy goat cheese, a herby salad and a bottle from the Loire offer a useful lesson in pairing: start with freshness, then match the food’s intensity.