Tips · Dégustation
Practical tasting and cellar guidance
Tasting well starts with a method: observe the colour, notice how aromas develop in the glass, then judge the structure on the palate. These steps turn a bottle into a clearer experience.
Conservation
Cellar and storage fundamentals
Temperature
Keep it steady
A constant cellar temperature protects a wine more than any sudden change. Serving temperatures differ by style, so check the producer's or reference guide's recommendation before opening.
Humidity and darkness
Protect the cork and the light
Moderate humidity keeps corks from drying, while darkness and low vibration help wines age calmly. Store bottles away from heat sources and direct sunlight.
Positioning
Lay bottles on their side
Bottles stored horizontally keep the cork in contact with the wine. Upright storage suits short-term bottles and screw caps.
Responsible enjoyment
Savour fewer glasses with more attention: moderation, water between pours and food on the table let a wine be appreciated rather than rushed.
La Fontaine des Sens editorial desk
Consume alcohol in moderation and never drink and drive.